![]() ![]() Mix adobo seasoning with liquid and fresh chopped ingredients to make a flavorful marinade. Use adobo seasoning to rub down any cuts of meat, from beef and pork to chicken, fish and more, before cooking. Use it as a replacement for your typical all-purpose seasoned salt. Keep adobo seasoning in a small spice jar and sprinkle it over your everyday foods. Other ingredients can include cumin, chili powder, paprika, red pepper, turmeric, bitter orange, dried citrus, saffron, msg and others. As this is a general Latin American spice blend, you will find variations based on location and personal preference of the cook. Great flavor, and you can adapt it however you'd prefer. Store in a cool, dark place.īoom! Done! Homemade adobo seasoning is pretty easy to make, isn't it? I love this spice blend. Transfer the adobo seasoning to a spice container and use as needed. Mix all of the ingredients together in a small bowl. How to Make Adobo Seasoning - the Recipe Method See the Recipe Notes for other commonly used ingredients. 1/2 teaspoon (or use ground black pepper) Let's talk about how we make adobo seasoning, shall we? However you'd like to use it, I think you'll agree that is a great flavor builder. You can use it as a simple seasoning blend, a dry rub, as a sauce base or for making marinades. You'll find it in various regional cuisines, from Mexican cooking, Cuban, Dominican Republic, Puerto Rican and many more. This comes from classic Spanish cooking, where variations of adobo seasoning are mixed with vinegar or other liquids to create a flavorful marinade for meats - chicken, beef, pork, or fish - or even for vegetables. The name itself derives from the Spanish word "adobar", which means "to marinate". In some countries or regions, like Puerto Rico, it is as common as salt and pepper. It is used as an all-purpose seasoning blend, as a rub for meats and as a base for marinades. While the exact recipe varies from region to region, the primary ingredients include garlic powder, ground peppercorns and oregano, often with a bit of onion powder. If you enjoy garlicky flavors and simple but effective seasonings, this is recipe you'll want to keep on hand.Īdobo Seasoning is a staple seasoning blend in Latin American, Caribbean and Spanish cuisine. One particular that is becoming a new favorite is Adobo Seasoning. I love having a variety on hand for different recipes and flavors. My pantry is filled with different seasoning blends, as well as the individual ingredients to make them. Without spices, many foods would be boring and bland. "Spice is Life", as the old saying goes, and that's a philosophy we firmly believe in. We're making another batch of homemade spice mix today, my friends. It's ideal for seasoning or marinating any types of meats and vegetables. This Adobo seasoning recipe is an essential, all-purpose blend in Caribbean and Latin American cuisine with garlic, oregano, pepper and other optional ingredients. ![]()
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